Celebrate Easter with these wonderful recipes.
Delicious snacks, parathas made from sabudana.
Certain foods can help prevent flare-ups by reducing the production of stomach acid and soothing the digestive system, says Dr Gaurav Kumar Patil.
Ever thought of replacing milk in thandai? Then it's time you read this recipe.
A vegetable curry made using the signature vindaloo paste.
Christmas is incomplete without a mug of delightful hot chocolate and gingerbread cookies.
Bethica Das from Sharjah shares her special recipe.
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
The celebrity chef shares recipes for five unusual Indian desserts.
He said law enforcement agencies are cracking down on those involved in recruitment for terrorist groups as well as narcotic dealers and smugglers.
Delicious recipes from Executive Chef Merajuddin Ansari of the Four Points by Sheraton Navi Mumbai.
The singer just gave us summer goals with her sizzling photo op.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
Here's a quick recipe for your mid-week cravings!
Set yourself up for the day with a lovely breakfast that's filling and delicious as well.
Two varieties of indulgent desserts just for you.
Make fasting a delicious affair with this falhari version of bonda.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Time to ditch Easter eggs and bunnies for some new, delicious treats!
Food blogger and Rediff reader Charulatha Rao sent us this yummy dessert recipe.
Fitness entrepreneur Nawaz Modi Singhania and founder of Bodyart Gym does the honours! :-)
We invited readers to share some of their favourite festive recipes with us. Here's how to prepare Apple Pie and Oat Cookies.
Make your Diwali lovelier with this flaky, sugary traditional snack.
Eat and make merry with these Christmas recipes.
Basil Zucchini Walnut Soup is good nourishment and will leave you feeling good about yourself.
You can bake it like a teacake or have it like a muffin, says Kanak Soneja.
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
Sangita Agrawal tells us how to make the perfect coffee tart at home.
Food blogger Vishaka Rautela shares an easy and quick way to surprise guests on Christmas.
Regular consumption of fried, junk and packaged food will have minor to severe health implications, warns dietician Bhakti Adkar.
The simplest prasad you can offer Lord Ganesha.
Two Indian sweets magically combined into one.
You must try these easy recipes from Bethica Das in Sharjah.
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